and Karolina has outdone herself once again...spicy shrimp...
mini potatoes with dill...
mmmmm chicken wings....
grilled veggie medley...
green beans...
Jay and I brought dessert... a Godiva Temptation Cake from Noisette Pastry Works..."Alternating layers of hazelnut and chocolate sponge cakes. Rich chocolate cream and hazelnut buttercream create the fillings. Covered in chocolate, surrounded and pierced with shards of almond brittle"
The cake was to celebrate two events... however I forgot to purchase birthday candles... and Kinga had to blow out a tea light...
everyone agreed that it was one of the best cakes ever...
