Guests: Jay, Kinga, Lisa and me
Menu:
Lemon Sole Paupiette – carrot, leek, celery, fingerling potatoes, dill, lime zest, lemon wedge, pat of butter, white wine – all wrapped up in parchment paper and baked…. so good, the fish was so fresh it wasn’t even flaky, it just sort of fell apart like fluff… amazing
Tea Brack – cake made with raisins soaked in Earl Gray tea served with chocolate banana, and sweet cream ice cream… so tempted for seconds….
And this time we were drinking champagne with wild strawberry liquor… lol… which might have prompted some very odd and very funny conversation… good times…
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