Saturday, May 10, 2008

Dinner 10: Kinga's Birthday (Thursday May 8th, 2007)

sparkling wine with wild hibiscus flowers...avocado and potato salad with smoked salmon, sour cream, and balsamic glaze...
black cod with sweet pea and fiddle heads risotto
black and white angel food cake with chocolate glaze...
cherry compote...
yum...

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