Le Petit Dejeuner on King St.
lattes to start
I enjoyed a delicious omelet with spinach and brie alongside potato rosti, apple coleslaw and toast and Jay started his day with Toast Champignon, which is sautéed mushrooms, bacon, and shallots, spilled over half a bagel and topped with a poached egg served with potato rosti and apple coleslaw
Friday, June 27, 2008
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