Dinner on Sunday, March 22'09

we were celebrating Lisa's and Rob's engagement and a couple minor events...
peartinis to start.. stuffed and wrapped baked brie...
beet soup with a scallop and a touch of sour cream...
for the main course... baked lobster tail on top of buttered angel hair pasta with shallots and oven dried cherry tomatoes....
for dessert... an upside down rhubarb cake...
topped with a dollop of honey whipped cream...