look it's like an assembly line... and every single plate is perfect...
our starter... lobster salad with avocado, tomato, and organic baby greens
for the main... Jay filled our bellies with stuffed chicken breast, Yukon and sweet potato gratin, spicy Brussels sprouts, and a velvety sauce...
then we had a gangster cocktail... ummm that's what I remember Adrian calling it...
for dessert... once again Bourbon peach cobbler, but this time with some Ontario wild blueberries..
topped with whipped cream...
mmmmm...
our starter... lobster salad with avocado, tomato, and organic baby greens
for the main... Jay filled our bellies with stuffed chicken breast, Yukon and sweet potato gratin, spicy Brussels sprouts, and a velvety sauce...
then we had a gangster cocktail... ummm that's what I remember Adrian calling it...
for dessert... once again Bourbon peach cobbler, but this time with some Ontario wild blueberries..
topped with whipped cream...
mmmmm...
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