Dinner was moved to Wednesday this past week because we had a summerlicious date this Friday. As always delicious. The menu
Drink: Watermelon Gin Fizz
Appetizer: Spinach Spanakopita and Shrimp Spring Rolls
Dipping Sauce: Spicy Sweet Chili
Main: Seared Tuna on a bed of Arugula, Mango, Jicama, Red Pepper, Coriander Salad tossed in a Lime Chili Vinaigrette
Dessert: Dufflet's Lemon Raspberry Cake along with some Light Whip Cream from a can (we got lazy)
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