Last night we went for dinner to Phil's Original BBQ with a couple of friends. Food was amazing and plentiful. We took what we couldn't finish home with us, and had it for dinner tonight.
BBQ chicken sandwich with a rib on the side. We also decided to have our plum pudding that Mark brought for us from England for dessert.
Of course we had to flambe it... we had no brandy, but vodka worked just as well...
a couple scoops of French vanilla ice cream finished off the dish...
Friday, December 28, 2007
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