Sunday, February 17, 2008

I also made dinner...

my garlic looked a bit overripe but it still roasted up nicely... I used the whole head in my mashed potatoes...this is my main course: Provolone and Prosciutto Stuffed Pork Chops with Roasted Red Seedless Grapes
plated together: pork chop, grapes, mashed potatoes, and baby arugula salad
mmmmmmmmm....
yum, yum...
some sauce, which I also made.....
cutting into the chop... look at the cheese.... super tender, moist, delicious....
when I do cook, I'm a superstar.... 5 years of my life spent cooking professionally, thinking I wanted to be a chef was time well invested....

No comments: