love the top of the cork...
ahhh pink bubbles...
it's delicious...
and some crackers... these were especially made to go with champagne...
or at least that's what the box says...
they were actually quite good...
and Jason made us dinner:grilled organic halibut topped with cilantro and lime
on a salad bed composed of: grilled pineapple, red pepper, tomatillos, cilantro, tossed in a lime and tequila dressing
which rested on top of some mini purple roasted potatoes
and all this was surrounded by pomegranate reduction
a little bit of everything on my fork... absolutely delicious...
for dessert: passion fruit mascarpone cheese panna cotta
some hot water for unmolding...
5 second dip...
here we go...
looks sooo good...
served with some raspberries and blackberries..
it was incredibly velvety....
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