Sunday, April 27, 2008

Sunday brunch at Edward Levesque's Kitchen....

coffee and water to start...
My choice: poached eggs with grilled italian sausage, grilled corn bread, home fries and chili sauce (only $11.75)
Jay's choice: grilled chipotle and toasted cumin hanger steak nubbins with two sunny-side up on multi-grain toast (only $9.75)
it was delicious... and I love this little side note on their menu...

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