Main: Salmon fillet wrapped around a scalloped, served on top of couscous and braised leeks with dill and lemon burre blanc
Dessert: apple and blackberry cake with blackberry sauce and vanilla honey yogurt
Friday, August 29, 2008
Dinner 14: Thursday, August 28th, 2008
Appetizer: Ricotta stuffed zucchini with red pepper sauce...
Main: Salmon fillet wrapped around a scalloped, served on top of couscous and braised leeks with dill and lemon burre blanc
Dessert: apple and blackberry cake with blackberry sauce and vanilla honey yogurt
Main: Salmon fillet wrapped around a scalloped, served on top of couscous and braised leeks with dill and lemon burre blancDessert: apple and blackberry cake with blackberry sauce and vanilla honey yogurt
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