Jason's paella prep...I baked a blueberry cake...
we started of with some pink bubbly...
had a phyllo dough wrapped and baked brie cheese along with my home made red currant jelly...this was a winning dish... so tasty
we moved on to white...
some citrus water...
a finishing touch...
oh yum...
and a slice with some honey vanilla youghurt
Tuesday, August 12, 2008
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