once again Jay has prepared a superb meal: pork tenderloin with white bean cassoulet, roasted apples, and roasted cipollini onions
for dessert mille-feuille and lemon meringue tart
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools."
Shopping Favorite...
... i am not a writer ...
Time in Toronto, Canada
About Me
Procrastination Aids
- A Gentleman's C
- ActSci
- Astronomy Picture of the Day
- Bent Objects
- Dancing in the Rain
- Darkish Fashions
- Deep Astronomy
- Driving Me Insane...And Other Stories
- Hobo Teacher
- iFred
- Long Bets
- Margaret Cho
- Nike+
- Nowe Drzewce (my childhood hometown)
- People of Walmart
- Photo.net
- Postsecret
- Quad
- Rate Your Students
- Tales of a Wayward Classicist
- Tartelette
- TasteSpotting
- The Atheist Experience
- Waiter Rant
- York U
Blog Archive
-
▼
2008
(368)
-
▼
November
(11)
- oooooh Armageddon...
- Penrose = Disappointment
- Dinner at Kinga's: Sunday Nov.16th, 2008
- leftovers make some of the best hoagies
- oh my panties... he's an American Gladiator
- awww TINA you're still Simply the Best…
- the ultimate hotdog…
- my idea, Jay's cooking
- i felt like pancakes
- the other white meat
- Breakfast Club
-
▼
November
(11)
Random few from my library...
Search my Library
Visitors
No comments:
Post a Comment