Vino to start...
No appetizer this week (and if there was one I forgot to take a picture). But below is our main, ricotta and sun dried tomato stuffed onions, on a bed of baby arugula, grape tomatoes and marinated artichoke hearts...
Dessert was supper simple, baby pears and loquats stuffed with pistachio mascarpone...
On a side note... Kinga is making dessert for the next three dinners... that is very exciting.
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