Pom-Blueberry Martinis...
Bruschetta made with the tiny tomatoes I got at the market and feta cheese... mmmmm
Jason tried something new... mushroom soy sauce and honey marinated salmon on a bed of barley cous cous, served with fresh lime...
I made Ina's Plum Cake "Tatin" (with the plums form the market)... very nice... but next time I'm going to cook my caramel just a tad less...
and surprise, surprise Kinga brought an apple spice coffee cake... dense, moist, delicious... and an excellent accompaniment to my morning coffee...
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