Tuesday, February 12, 2008
mussels for dinner.... yummmy
starting off with some shredded veggies: garlic, shallots, carrots, leeks, hot pepper, mini purple potatoes
some seasoning...
clean mussels waiting to be added...
and there they go...
all in...
toss, toss...
here comes the beer...
the whole bottle...
and the lid...
cooking away...
some San Francisco sourdough...
nice and dense...
ready!
mmmmmmm
looks soooo gooood


final toss...

here it comes...
the most delicious mussels Jay has made to date...
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