Tuesday, February 12, 2008

mussels for dinner.... yummmy

starting off with some shredded veggies: garlic, shallots, carrots, leeks, hot pepper, mini purple potatoes some seasoning...
clean mussels waiting to be added...
and there they go...
all in...
toss, toss...
here comes the beer...
the whole bottle...
and the lid...
cooking away...
some San Francisco sourdough...
nice and dense...
ready!
mmmmmmm
looks soooo gooood
final toss...
here it comes...
the most delicious mussels Jay has made to date...

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