We had some small apps to start…
Then we had Jay's version of Bi-Bim-Bop… soba noodles in peanut sauce, topped with an assortment of fresh veggies, marinated eggplant, and tofu.. so delicious. But the bowls turned out to be too huge for all of us, lunch for next day
And for dessert.. macerated strawberries and raspberries in a bit of sugar and Grand Marnier with chocolate cigars…
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