Dinner: Monday, March 30th, 2007

Well after super extended break (due to exams) we're back to our weekly dinners. Missed those… thinking back I forgot to take pictures of our drink… well it was bright orange and delicious, composed of vodka, peach schnapps, orange juice and white cranberry juice..

Now for the dinner menu:

Appetizer: Squash and ricotta ravioli on a sweat pea sauce. This is sooooo good…Main: Pan fried trout on a bed of Jason's special poached leek and sautéed red beets, mmmm I love beets… Desert: Apricot-Bulgur Pudding Cake with Custard Sauce, was taken from this month's Eating Well magazine… and while interesting… I don't think I'll be making it again. I forgot to put the brown sugar on top too before baking it…