Dinner was so delicious, and I took such crappy pictures … only two are worth posting. We had: Mushroom toast: sautéed chanterelles, morels, shitake, oyster, cremini and button mushrooms, served on potato bread, topped with a soft poached egg, truffle oil, and a touch of cracked black pepper.
For dessert Jason's divine Key Lime Pie… made with actual key limes.
All accompanied with a bottle of pink wine of some kind.
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