We started off with a new drink: Gin Fizz... very nice... refreshing.. I never thought I would enjoy gin.. but I do...
Dipping sauces: tomato basil, peanut, sweet chili ginger soy
and chipotle aioli
Nicely toasted crostini... sliced by Kinga... look how nice and even they are
Seared ahi tuna on a bed of sautéed mushrooms with wasabi-cucumber-sour cream sauce
along with a few more appetizers, fresh crab cakes, risotto cheese balls and Jason's fresh veggie wraps... sooo good
For dessert I made mini cherry almond tea cakes... those were fun to eat...
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