Dinner on July 1st with Magda and Patrick

to start salmon gravlax, sliced red onion, mini corn cakes, and sliced cucumberwith some lemon yoghurt
a nice bottle of red wine

then whole grain fettuccine smothered in Jay's fabulous Bolognese sauce, topped with a touch of Parmesan cheese…
and pasta would be incomplete without the best garlic bread (I truly do make the best garlic butter)
for dessert and easy way out with Oreo cookie ice cream cake form Dairy Queen