Saturday, March 1, 2008

BBQ for dinner

We went to Phil's... the best in the city

Starting off with some corn bread...a couple of beers, I had the poser one..
Cachapa with melted cheese on the inside and some dill on top... we always have to have one...
I had pulled pork with beans and coleslaw
Jay had the variety plate, beef ribs, chicken, and brisket, with beans and potato salad...
everything is so unbelievably good and plentiful... that we ended up with a dogie bag..

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