Friday, March 14, 2008
Dinner 8: Thursday, March 13th/08
an interesting bottle of wine...not something I would have chosen...
it was quite good...
Our main: sole topped with fresh pea puree on top of roasted baby zucchini, beets and fingerling potatoes, with a piece of fresh lemon...
For dessert: molten chocolate cake, with berries macerated in maple syrup and some fresh whipped cream...
Subscribe to:
Post Comments (Atom)




No comments:
Post a Comment