Monday, March 17, 2008

on Sunday we made pizzas

Jay got things rolling by making the dough (oh yeah from scratch)…first creation: yellow and red tomatoes, buffalo mozzarella, and fresh basil
second creation: basil pesto, marinated artichokes, roasted red peppers, and two types of Brie
I had a couple of slices of the second one today for lunch…. it was still delicious.

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